1. Place a layer of meat sauce on bottom of the 9" x 13" baking dish.
2. Arrange 4 noodles lengthwise over meat sauce.
Gently spread the ricotta cheese mixture over the 4 noodles.
Spoon another layer of
meat sauce onto the ricotta cheese mix.
Sprinkle a layer of the
shredded cheese onto the
Add another layer of noodles, (not Shown) then Gently spoon
another layer of the ricotta mixture into the dish.
|7. Another layer of
the meat sauce smoothed out.
|8. Another layer of the
|9. Another layer of noodles,
this is the end of the 12 noodles.
|10. Place the last
layer of meat sauce on the top.
Retain any remaning meat sauce to use as a topping when serving the lasagna.
|11. Place any remaining
cheese on the top.
Cover with foil, if necessary coat the underside with oil spray,
or use the new non-stick foil
so cheese is not wasted.
Bake at 350 deg. F.
for 45 minutes, then uncover and bake another 15 or 20 minutes.
Allow to cool slightly then serve.
When storing cover with saran wrap, and then foil.
Sauce and foil do not mix well. The sauce will leave holes in the foil.
Hope you enjoy! My husband brags to all his friends and family about this Lasagna.
Everyone on Holidays always loves to enjoy this special, laborsome dish. Of course
my Italian Mother taught me to be a fussy cook.
Thanks for looking.
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